Study of amino acid composition of filling for extruded grain crops
In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality. The article considers covering the daily requirement of...
| Główni autorzy: | , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Almaty Technological University
2021-01-01
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| Seria: | Алматы технологиялық университетінің хабаршысы |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.vestnik-atu.kz/jour/article/view/21 |