Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India)
India has achieved significant improvement since 2000, yet there are still areas of alarm, notably with regard to child nutrition. Adequate nutrition during infancy and early childhood is critical to each child’s development of his or her full human potential. The period from birth to two years of...
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Format: | Article |
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World Public Health Nutrition Association
2023-03-01
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Series: | World Nutrition |
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Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/885 |
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author | Ritu Pradhan Anupreet Kaur Sobti |
author_facet | Ritu Pradhan Anupreet Kaur Sobti |
author_sort | Ritu Pradhan |
collection | DOAJ |
description |
India has achieved significant improvement since 2000, yet there are still areas of alarm, notably with regard to child nutrition. Adequate nutrition during infancy and early childhood is critical to each child’s development of his or her full human potential. The period from birth to two years of age is widely acknowledged as a “critical window” for promoting optimal growth, health, and behavioral development. The present study was conducted on 500 mothers of infant and young children (0-24 months) visiting OPDs of government and private hospitals of district Mohali. The respondents were interviewed using a questionnaire provided by WHO (WHO, 2021). It was found that only a few mothers (n=20) practiced hand expression of breast milk irrespective of the type of hospital visiting. A majority gave pre-lacteal food among those visiting both the private and government hospitals. 89.4 percent (n=447) had ever breastfed their infants while a majority visiting government (52.1%) as well as private (53.3%) hospitals practiced exclusive breastfeeding. Reasons for stopping breastfeeding included medical advice, family advise, perceived decreased milk production or birth of another child. IYCF practices were found to be similar amongst mothers visiting the government and private hospitals. Therefore, breastfeeding counselling at antenatal clinics and peer support for exclusive breast feeding as per WHO recommendations should be included as part of breast-feeding promotional programs both in private as well as government hospitals, dispensaries and clinics.
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first_indexed | 2024-04-09T20:11:06Z |
format | Article |
id | doaj.art-96eed30412ab4d11aed02155ddd92e64 |
institution | Directory Open Access Journal |
issn | 2041-9775 |
language | English |
last_indexed | 2024-04-09T20:11:06Z |
publishDate | 2023-03-01 |
publisher | World Public Health Nutrition Association |
record_format | Article |
series | World Nutrition |
spelling | doaj.art-96eed30412ab4d11aed02155ddd92e642023-04-01T00:21:10ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752023-03-0114110.26596/wn.202314110-15Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India)Ritu Pradhan0Anupreet Kaur Sobti1Associate Professor and Head, Department of Foods and Nutrition, Government Home Science College (Affiliated to Panjab University), Chandigarh (India)Student, MSc Foods and Nutrition, Department of Foods and Nutrition, Government Home Science College (Affiliated to Panjab University), Chandigarh (India) India has achieved significant improvement since 2000, yet there are still areas of alarm, notably with regard to child nutrition. Adequate nutrition during infancy and early childhood is critical to each child’s development of his or her full human potential. The period from birth to two years of age is widely acknowledged as a “critical window” for promoting optimal growth, health, and behavioral development. The present study was conducted on 500 mothers of infant and young children (0-24 months) visiting OPDs of government and private hospitals of district Mohali. The respondents were interviewed using a questionnaire provided by WHO (WHO, 2021). It was found that only a few mothers (n=20) practiced hand expression of breast milk irrespective of the type of hospital visiting. A majority gave pre-lacteal food among those visiting both the private and government hospitals. 89.4 percent (n=447) had ever breastfed their infants while a majority visiting government (52.1%) as well as private (53.3%) hospitals practiced exclusive breastfeeding. Reasons for stopping breastfeeding included medical advice, family advise, perceived decreased milk production or birth of another child. IYCF practices were found to be similar amongst mothers visiting the government and private hospitals. Therefore, breastfeeding counselling at antenatal clinics and peer support for exclusive breast feeding as per WHO recommendations should be included as part of breast-feeding promotional programs both in private as well as government hospitals, dispensaries and clinics. https://worldnutritionjournal.org/index.php/wn/article/view/885IYCFOptimal GrowthExclusive BreastfeedingBottle FeedingPre-lacteal Foods |
spellingShingle | Ritu Pradhan Anupreet Kaur Sobti Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India) World Nutrition IYCF Optimal Growth Exclusive Breastfeeding Bottle Feeding Pre-lacteal Foods |
title | Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India) |
title_full | Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India) |
title_fullStr | Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India) |
title_full_unstemmed | Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India) |
title_short | Infant and Young Child Feeding (IYCF) practices amongst mothers in Hospitals of Mohali district (Punjab, India) |
title_sort | infant and young child feeding iycf practices amongst mothers in hospitals of mohali district punjab india |
topic | IYCF Optimal Growth Exclusive Breastfeeding Bottle Feeding Pre-lacteal Foods |
url | https://worldnutritionjournal.org/index.php/wn/article/view/885 |
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