Characterisation of food governance for alternative and sustainable food systems: a systematic review
Abstract Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to clarify the debate on the role of governance in...
Main Authors: | Aintzira Oñederra-Aramendi, Mirene Begiristain-Zubillaga, Mamen Cuellar-Padilla |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2023-06-01
|
Series: | Agricultural and Food Economics |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40100-023-00258-7 |
Similar Items
-
A seed towards a sustainable food system in healthcare institutions: the case of the Basque Country
by: Goiuri Alberdi, et al.
Published: (2023-12-01) -
Sustainability outcomes of the United States food system
by: C. B. Knox, et al.
Published: (2022-05-01) -
Food governance for better access to sustainable diets: A review
by: Martín del Valle M, et al.
Published: (2022-09-01) -
Governance and Innovations in Local Food System Development
by: Krystal M. Chojnacki, et al.
Published: (2019-07-01) -
Moving beyond awareness to action and food system transformation: prioritizing labor in food systems governance work
by: Amanda Wilson, et al.
Published: (2024-03-01)