Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, <i>Saccharomyces cerevisiae</i> 88-4, after Freeze-Drying

Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, <i>Saccharomyces cerevisiae</i> 88-4, after Freeze-Drying

A yeast starter is formulated for commercial practices, including storage and distribution. The cell viability of the yeast starter is one of the most important factors for manufacturing alcoholic beverages to ensure their properties during the fermentation and formulation processes. In this study,...

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Bibliographic Details
Main Authors: Young-Wook Chin, Saerom Lee, Hwan Hee Yu, Seung Jae Yang, Tae-Wan Kim
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Microorganisms
Subjects:
yeast starter
freeze-drying
protectant
survival rate
response surface methodology
Online Access:https://www.mdpi.com/2076-2607/9/3/613

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