EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER
A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in a Completely Randomized Design with 4 treatments...
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2011-03-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://www.jppt.undip.ac.id/pdf/36(1)2011p55-60.pdf |
| _version_ | 1818483678413586432 |
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| author | G. A. M. K. Dewi P. A. Astawa I. K. Sumadi |
| author_facet | G. A. M. K. Dewi P. A. Astawa I. K. Sumadi |
| author_sort | G. A. M. K. Dewi |
| collection | DOAJ |
| description | A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in a Completely Randomized Design with 4 treatments and 5 replications (8 birds each). Dietary inclusions of Ca-PFA of 0, 5, 10 and 15% were reflected as R0, R1, R2 and R3, respectively. Results of the experiment showed that growth performance based on the feed consumption significantly decreased (p<0.05), but there were no significant (p>0.05) effect for final body weight, carcass percentage and carcass composition. The inclusion of Ca-PFA in the diet was not affected the saturated fatty acid (p>0.05), but showed significant effect on unsaturated fatty acid and omega-3 fatty acid (p<0.05). Body fat distribution was not affected by inclusion level of Ca-PFA at a level of 15%. In conclusion, the inclusion of Ca-PFA in the diet until 15% decreased feed consumption and produced similar growth performance, however it increased unsaturated fatty acid, omega-3 fatty acids and decreased body fat of broiler. |
| first_indexed | 2024-12-10T15:45:05Z |
| format | Article |
| id | doaj.art-96fb1bbe16904e4296997db8bab8db32 |
| institution | Directory Open Access Journal |
| issn | 2087-8273 |
| language | English |
| last_indexed | 2024-12-10T15:45:05Z |
| publishDate | 2011-03-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-96fb1bbe16904e4296997db8bab8db322022-12-22T01:42:59ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732011-03-013615560EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILERG. A. M. K. DewiP. A. AstawaI. K. SumadiA study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in a Completely Randomized Design with 4 treatments and 5 replications (8 birds each). Dietary inclusions of Ca-PFA of 0, 5, 10 and 15% were reflected as R0, R1, R2 and R3, respectively. Results of the experiment showed that growth performance based on the feed consumption significantly decreased (p<0.05), but there were no significant (p>0.05) effect for final body weight, carcass percentage and carcass composition. The inclusion of Ca-PFA in the diet was not affected the saturated fatty acid (p>0.05), but showed significant effect on unsaturated fatty acid and omega-3 fatty acid (p<0.05). Body fat distribution was not affected by inclusion level of Ca-PFA at a level of 15%. In conclusion, the inclusion of Ca-PFA in the diet until 15% decreased feed consumption and produced similar growth performance, however it increased unsaturated fatty acid, omega-3 fatty acids and decreased body fat of broiler.http://www.jppt.undip.ac.id/pdf/36(1)2011p55-60.pdfbody fatbroilercalcium–palm fatty acid (Ca-PFA)carcass |
| spellingShingle | G. A. M. K. Dewi P. A. Astawa I. K. Sumadi EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER Journal of the Indonesian Tropical Animal Agriculture body fat broiler calcium–palm fatty acid (Ca-PFA) carcass |
| title | EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER |
| title_full | EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER |
| title_fullStr | EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER |
| title_full_unstemmed | EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER |
| title_short | EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER |
| title_sort | effect of inclusion calcium palm fatty acid ca pfa on growth performance and profile of body fatty acid of broiler |
| topic | body fat broiler calcium–palm fatty acid (Ca-PFA) carcass |
| url | http://www.jppt.undip.ac.id/pdf/36(1)2011p55-60.pdf |
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