EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER

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A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growth performance and profile of body fatty acid has been conducted for 4 weeks in broiler. A total of 160 birds were used in present experiment which was arranged in a Completely Randomized Design with 4 treatments...

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Bibliographic Details
Main Authors:	G. A. M. K. Dewi, P. A. Astawa, I. K. Sumadi
Format:	Article
Language:	English
Published:	Diponegoro University, Faculty of Animal and Agricultural Sciences 2011-03-01
Series:	Journal of the Indonesian Tropical Animal Agriculture
Subjects:	body fat broiler calcium–palm fatty acid (Ca-PFA) carcass
Online Access:	http://www.jppt.undip.ac.id/pdf/36(1)2011p55-60.pdf

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