Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images

Marangoni condensation is formed due to the surface tension gradient caused by the local temperature or concentration gradient on the condensate surface; thus, the investigation of the surface temperature distribution characteristics is crucial to reveal the condensation mechanism and heat transfer...

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Main Authors: Guilong Zhang, Ziqiang Ma, Heng Li, Jinshi Wang
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/13/22/6057
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author Guilong Zhang
Ziqiang Ma
Heng Li
Jinshi Wang
author_facet Guilong Zhang
Ziqiang Ma
Heng Li
Jinshi Wang
author_sort Guilong Zhang
collection DOAJ
description Marangoni condensation is formed due to the surface tension gradient caused by the local temperature or concentration gradient on the condensate surface; thus, the investigation of the surface temperature distribution characteristics is crucial to reveal the condensation mechanism and heat transfer characteristics. Few studies have been conducted on the temperature distribution of the condensate surface. In this study, thermal infrared images were used to measure the temperature distributions of the condensate surface during Marangoni condensation for ethanol–water mixture vapor. The results showed that the surface temperature distribution of the single droplet was uneven, and a large temperature gradient, approximately 15.6 °C/mm, existed at the edge of the condensate droplets. The maximum temperature difference on the droplet surface reached up to 8 °C. During the condensation process, the average surface temperature of a single droplet firstly increased rapidly and then slowly until it approached a certain temperature, whereas that of the condensate surface increased rapidly at the beginning and then changed periodically in a cosine-like curve. The present results will be used to obtain local heat flux and heat transfer coefficients on the condensing surface, and to further establish the relationship between heat transfer and temperature distribution characteristics.
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spelling doaj.art-96fc45a8b85045e8a26164f8424c539e2023-11-20T21:34:11ZengMDPI AGEnergies1996-10732020-11-011322605710.3390/en13226057Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared ImagesGuilong Zhang0Ziqiang Ma1Heng Li2Jinshi Wang3State Key Laboratory of Multiphase Flow in Power Engineering, Xi’an Jiaotong University, Xi’an 710049, ChinaState Key Laboratory of Multiphase Flow in Power Engineering, Xi’an Jiaotong University, Xi’an 710049, ChinaState Key Laboratory of Multiphase Flow in Power Engineering, Xi’an Jiaotong University, Xi’an 710049, ChinaState Key Laboratory of Multiphase Flow in Power Engineering, Xi’an Jiaotong University, Xi’an 710049, ChinaMarangoni condensation is formed due to the surface tension gradient caused by the local temperature or concentration gradient on the condensate surface; thus, the investigation of the surface temperature distribution characteristics is crucial to reveal the condensation mechanism and heat transfer characteristics. Few studies have been conducted on the temperature distribution of the condensate surface. In this study, thermal infrared images were used to measure the temperature distributions of the condensate surface during Marangoni condensation for ethanol–water mixture vapor. The results showed that the surface temperature distribution of the single droplet was uneven, and a large temperature gradient, approximately 15.6 °C/mm, existed at the edge of the condensate droplets. The maximum temperature difference on the droplet surface reached up to 8 °C. During the condensation process, the average surface temperature of a single droplet firstly increased rapidly and then slowly until it approached a certain temperature, whereas that of the condensate surface increased rapidly at the beginning and then changed periodically in a cosine-like curve. The present results will be used to obtain local heat flux and heat transfer coefficients on the condensing surface, and to further establish the relationship between heat transfer and temperature distribution characteristics.https://www.mdpi.com/1996-1073/13/22/6057temperature distributionMarangoni condensationdropletcondensate surfacethermal infrared images
spellingShingle Guilong Zhang
Ziqiang Ma
Heng Li
Jinshi Wang
Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images
Energies
temperature distribution
Marangoni condensation
droplet
condensate surface
thermal infrared images
title Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images
title_full Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images
title_fullStr Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images
title_full_unstemmed Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images
title_short Surface Temperature Distribution Characteristics of Marangoni Condensation for Ethanol–Water Mixture Vapor Based on Thermal Infrared Images
title_sort surface temperature distribution characteristics of marangoni condensation for ethanol water mixture vapor based on thermal infrared images
topic temperature distribution
Marangoni condensation
droplet
condensate surface
thermal infrared images
url https://www.mdpi.com/1996-1073/13/22/6057
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AT hengli surfacetemperaturedistributioncharacteristicsofmarangonicondensationforethanolwatermixturevaporbasedonthermalinfraredimages
AT jinshiwang surfacetemperaturedistributioncharacteristicsofmarangonicondensationforethanolwatermixturevaporbasedonthermalinfraredimages