Antioxidant properties of ethanolic extract of sugar beet pulp
The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis of some identified phenolic acids in ethanoli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Technology, Novi Sad
2004-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435255S.pdf |
| _version_ | 1818542797997735936 |
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| author | Sakač Marijana B. Peričin Draginja M. Mandić Anamarija I. Kormanjoš Šandor M. |
| author_facet | Sakač Marijana B. Peričin Draginja M. Mandić Anamarija I. Kormanjoš Šandor M. |
| author_sort | Sakač Marijana B. |
| collection | DOAJ |
| description | The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis of some identified phenolic acids in ethanolic extract from sugar beet pulp it is concluded that predominant acids (ferulic, gentisic and p-coumaric acid), which have been previously evidented as relatively potent antioxidants, contribute to the antioxidant properties of the investigated extract. Antioxidative nature of ethanolic extract from sugar beet pulp, that is sugar beet pulp itself, indicate that it could be used as antioxidative component for decreasing oxidative changes in foods. |
| first_indexed | 2024-12-11T22:26:52Z |
| format | Article |
| id | doaj.art-970a086689a44150b90dbb84db179e38 |
| institution | Directory Open Access Journal |
| issn | 1450-7188 |
| language | English |
| last_indexed | 2024-12-11T22:26:52Z |
| publishDate | 2004-01-01 |
| publisher | Faculty of Technology, Novi Sad |
| record_format | Article |
| series | Acta Periodica Technologica |
| spelling | doaj.art-970a086689a44150b90dbb84db179e382022-12-22T00:48:16ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882004-01-0120043525526410.2298/APT0435255SAntioxidant properties of ethanolic extract of sugar beet pulpSakač Marijana B.Peričin Draginja M.Mandić Anamarija I.Kormanjoš Šandor M.The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis of some identified phenolic acids in ethanolic extract from sugar beet pulp it is concluded that predominant acids (ferulic, gentisic and p-coumaric acid), which have been previously evidented as relatively potent antioxidants, contribute to the antioxidant properties of the investigated extract. Antioxidative nature of ethanolic extract from sugar beet pulp, that is sugar beet pulp itself, indicate that it could be used as antioxidative component for decreasing oxidative changes in foods.http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435255S.pdfSugar beet pulpethanolic extractantioxidant activityscavenging effectchelating effect |
| spellingShingle | Sakač Marijana B. Peričin Draginja M. Mandić Anamarija I. Kormanjoš Šandor M. Antioxidant properties of ethanolic extract of sugar beet pulp Acta Periodica Technologica Sugar beet pulp ethanolic extract antioxidant activity scavenging effect chelating effect |
| title | Antioxidant properties of ethanolic extract of sugar beet pulp |
| title_full | Antioxidant properties of ethanolic extract of sugar beet pulp |
| title_fullStr | Antioxidant properties of ethanolic extract of sugar beet pulp |
| title_full_unstemmed | Antioxidant properties of ethanolic extract of sugar beet pulp |
| title_short | Antioxidant properties of ethanolic extract of sugar beet pulp |
| title_sort | antioxidant properties of ethanolic extract of sugar beet pulp |
| topic | Sugar beet pulp ethanolic extract antioxidant activity scavenging effect chelating effect |
| url | http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435255S.pdf |
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