Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate

Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate

Kombucha is a fermented tea beverage obtained by the symbiosis of yeast, acetic acid bacteria and some lactic acid bacteria, and it has many health benefits. The aim of this study was to investigate the potential of adding Indian gooseberry as a substrate to enhance the chemical properties of kombuc...

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Bibliographic Details
Main Authors: Tharinee Klawpiyapamornkun, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua, Sakunnee Bovonsombut
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
kombucha
Indian gooseberry
antioxidant activity
organic acids
Online Access:https://www.mdpi.com/2311-5637/9/3/291

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