Comparison of physicochemical traits of red-fleshed, commercial and ancient apple cultivars
Cultivation of apples is currently based on a limited number of commercial cultivars; as a consequence, ancient and local varieties have almost completely disappeared. Red-fleshed, ancient and commercial cultivars were analysed for flesh firmness, soluble solid content, pH, titratable acidity, total...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-12-01
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| Series: | Horticultural Science |
| Subjects: | |
| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-201604-0001_comparison-of-physicochemical-traits-of-red-fleshed-commercial-and-ancient-apple-cultivars.php |