Application of Bacteriophages in the Agro-Food Sector: A Long Way Toward Approval

Application of Bacteriophages in the Agro-Food Sector: A Long Way Toward Approval

Bibliographic Details
Main Authors:	Lucía Fernández, Diana Gutiérrez, Ana Rodríguez, Pilar García
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-08-01
Series:	Frontiers in Cellular and Infection Microbiology
Subjects:	bacteriophage phage lytic proteins phage therapy food industry disinfection
Online Access:	https://www.frontiersin.org/article/10.3389/fcimb.2018.00296/full

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