Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie.
The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and surveyed between 2017 and 2018. A typology...
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| Format: | Article |
| Language: | English |
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Bologna University press
2022-09-01
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| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2022/09/16/caracterisation-des-exploitations-agriculture-elevage-et-origine-de-linnovation-dans-les-principaux-bassins-laitiers-de-lalgerie/ |
| _version_ | 1827609721440305152 |
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| author | Zakia Himeur Hacène Ikhlef Toufik Madani |
| author_facet | Zakia Himeur Hacène Ikhlef Toufik Madani |
| author_sort | Zakia Himeur |
| collection | DOAJ |
| description |
The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and surveyed between 2017 and 2018. A typology of livestock systems was constructed using of a PCA and AHC. The results show three groups. G1 retains 68% of breeders with small farms, combining polyculture with dairy cattle breeding; G2, 30% of breeders, the farm is medium-sized and the productive orientation is mixed farming and dairy cattle breeding; G3, made up of large grain farmers and mixed cattle breeders (milk/meat). The cattle breeds exploited are Red Holstein and Montbeliard, 74% dominant. The origin of innovation relating to breeding practices comes mainly from local socio_x0002_technical networks, whereas formal extension by public services is ineffective (0.64 %). It appears that group1 occupies the first position in terms of acquiring information on innovations, followed by G2 and 3. Socio-technical networks operate from 27 to 33% in the 3 groups. The veterinarian contributes 25% in G1 and 2; at 41% in G3. |
| first_indexed | 2024-03-09T07:37:31Z |
| format | Article |
| id | doaj.art-972f46f3b5ec41f7b0498c497cf78347 |
| institution | Directory Open Access Journal |
| issn | 2611-1128 |
| language | English |
| last_indexed | 2024-03-09T07:37:31Z |
| publishDate | 2022-09-01 |
| publisher | Bologna University press |
| record_format | Article |
| series | New Medit |
| spelling | doaj.art-972f46f3b5ec41f7b0498c497cf783472023-12-03T05:28:37ZengBologna University pressNew Medit2611-11282022-09-01210310.30682/nm2203dCaractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie.Zakia HimeurHacène IkhlefToufik Madani The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and surveyed between 2017 and 2018. A typology of livestock systems was constructed using of a PCA and AHC. The results show three groups. G1 retains 68% of breeders with small farms, combining polyculture with dairy cattle breeding; G2, 30% of breeders, the farm is medium-sized and the productive orientation is mixed farming and dairy cattle breeding; G3, made up of large grain farmers and mixed cattle breeders (milk/meat). The cattle breeds exploited are Red Holstein and Montbeliard, 74% dominant. The origin of innovation relating to breeding practices comes mainly from local socio_x0002_technical networks, whereas formal extension by public services is ineffective (0.64 %). It appears that group1 occupies the first position in terms of acquiring information on innovations, followed by G2 and 3. Socio-technical networks operate from 27 to 33% in the 3 groups. The veterinarian contributes 25% in G1 and 2; at 41% in G3.https://newmedit.iamb.it/2022/09/16/caracterisation-des-exploitations-agriculture-elevage-et-origine-de-linnovation-dans-les-principaux-bassins-laitiers-de-lalgerie/ |
| spellingShingle | Zakia Himeur Hacène Ikhlef Toufik Madani Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie. New Medit |
| title | Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie. |
| title_full | Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie. |
| title_fullStr | Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie. |
| title_full_unstemmed | Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie. |
| title_short | Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie. |
| title_sort | caracterisation des exploitations agriculture elevage et origine de l innovation dans les principaux bassins laitiers de l algerie |
| url | https://newmedit.iamb.it/2022/09/16/caracterisation-des-exploitations-agriculture-elevage-et-origine-de-linnovation-dans-les-principaux-bassins-laitiers-de-lalgerie/ |
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