Traditional food knowledge of Indonesia: a new high-quality food dataset and automatic recognition system
Abstract Traditional food knowledge (TFK) is an essential aspect of human life. In terms of sociocultural aspects, TFK is necessary to protect ancestral culture. In terms of health, traditional foods contain better and more natural ingredients compared to the ingredients of processed foods. Consider...
Main Authors: | Ari Wibisono, Hanif Arief Wisesa, Zulia Putri Rahmadhani, Puteri Khatya Fahira, Petrus Mursanto, Wisnu Jatmiko |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2020-08-01
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Series: | Journal of Big Data |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40537-020-00342-5 |
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