Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process
Background : Mycoplasma galliseptium (MG) is a pathogenic microbial often found in poultry farm industry. In Indonesia there are rarely data of MG research. There are some factors increased the risk of MG infection. Purpose : This research aimed to determine the factors involved in the transmission...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2017-11-01
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| Series: | Journal of Vocational Health Studies |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JVHS/article/view/6570 |
| _version_ | 1826840251275935744 |
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| author | Diyantoro Diyantoro Eko Sugeng Pribadi |
| author_facet | Diyantoro Diyantoro Eko Sugeng Pribadi |
| author_sort | Diyantoro Diyantoro |
| collection | DOAJ |
| description | Background : Mycoplasma galliseptium (MG) is a pathogenic microbial often found in poultry farm industry. In Indonesia there are rarely data of MG research. There are some factors increased the risk of MG infection. Purpose : This research aimed to determine the factors involved in the transmission of MG in commercial layer chicken farm. Methods : This was a descriptive research with the data was collected from pairwise comparison questionnaire distributed to poultry expert. The Data was analyzed using Analytical Hierarchy Process (AHP) supported by computer programme “Expert Choice”. Results : The results showed that risk value of rearing management (0.425), health management (0.312), feed management (0.088), and biosecurity of farm (0.175) to the transmission of MG. The results of AHP analysis to the risk factor variables of MG infection in commercial layer chicken farm showed that the highest risk value of MG infection was the number of bird in house (0.277), followed by antibiotic administration (0.276), while the other variables only have risk value under 0.100. Conclusion : The highest risk value of MG infection was rearing management factor especially on the variable of the population number of poultry in house. |
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| format | Article |
| id | doaj.art-97465f916d9d4563a1777f084a30566b |
| institution | Directory Open Access Journal |
| issn | 2580-7161 2580-717X |
| language | English |
| last_indexed | 2025-02-16T12:38:37Z |
| publishDate | 2017-11-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Journal of Vocational Health Studies |
| spelling | doaj.art-97465f916d9d4563a1777f084a30566b2025-02-03T00:07:47ZengUniversitas AirlanggaJournal of Vocational Health Studies2580-71612580-717X2017-11-0112444910.20473/jvhs.V1.I2.2017.44-493676Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy ProcessDiyantoro Diyantoro0Eko Sugeng Pribadi1Department Of Health, Faculty of Vocational Education, Universitas Airlangga, Surabaya-IndonesiaDepartment of Internal Medicine and Veterinary Public Health, Faculty of veterinary Medicine, Institut Pertanian Bogor, Bogor-IndonesiaBackground : Mycoplasma galliseptium (MG) is a pathogenic microbial often found in poultry farm industry. In Indonesia there are rarely data of MG research. There are some factors increased the risk of MG infection. Purpose : This research aimed to determine the factors involved in the transmission of MG in commercial layer chicken farm. Methods : This was a descriptive research with the data was collected from pairwise comparison questionnaire distributed to poultry expert. The Data was analyzed using Analytical Hierarchy Process (AHP) supported by computer programme “Expert Choice”. Results : The results showed that risk value of rearing management (0.425), health management (0.312), feed management (0.088), and biosecurity of farm (0.175) to the transmission of MG. The results of AHP analysis to the risk factor variables of MG infection in commercial layer chicken farm showed that the highest risk value of MG infection was the number of bird in house (0.277), followed by antibiotic administration (0.276), while the other variables only have risk value under 0.100. Conclusion : The highest risk value of MG infection was rearing management factor especially on the variable of the population number of poultry in house.https://e-journal.unair.ac.id/JVHS/article/view/6570mycoplasma gallisepticumrisklayerinfection factors |
| spellingShingle | Diyantoro Diyantoro Eko Sugeng Pribadi Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process Journal of Vocational Health Studies mycoplasma gallisepticum risk layer infection factors |
| title | Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process |
| title_full | Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process |
| title_fullStr | Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process |
| title_full_unstemmed | Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process |
| title_short | Analysis of Mycoplasma gallisepticum Infection Factors in Commercial Layer Chicken Farm Using Analytical Hierarchy Process |
| title_sort | analysis of mycoplasma gallisepticum infection factors in commercial layer chicken farm using analytical hierarchy process |
| topic | mycoplasma gallisepticum risk layer infection factors |
| url | https://e-journal.unair.ac.id/JVHS/article/view/6570 |
| work_keys_str_mv | AT diyantorodiyantoro analysisofmycoplasmagallisepticuminfectionfactorsincommerciallayerchickenfarmusinganalyticalhierarchyprocess AT ekosugengpribadi analysisofmycoplasmagallisepticuminfectionfactorsincommerciallayerchickenfarmusinganalyticalhierarchyprocess |