Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs

As fiscal pressures increase from federal and state government agencies to spend public dollars more effectively, it is imperative that the outcomes from educational efforts be clearly documented in terms of measurable changes in knowledge and behavior of clientele or stakeholders. This 5-page fact...

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Main Authors: Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, Charles Vavrina
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2011-09-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/119351
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author Alan Hodges
Shawn Steed
Jane Morse
Peggy Dessaint
Donald Rainey
Charles Vavrina
author_facet Alan Hodges
Shawn Steed
Jane Morse
Peggy Dessaint
Donald Rainey
Charles Vavrina
author_sort Alan Hodges
collection DOAJ
description As fiscal pressures increase from federal and state government agencies to spend public dollars more effectively, it is imperative that the outcomes from educational efforts be clearly documented in terms of measurable changes in knowledge and behavior of clientele or stakeholders. This 5-page fact sheet presents a standardized approach for evaluating the economic impacts of extension educational programs in commercial horticulture in Florida, with which impacts are quantified in terms of measurable changes in revenues, income, or jobs. Written by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, and Charles Vavrina, and published by the UF Department of Food and Resource Economics, September 2011. (AP Photo: Thomas Wright, University of Florida/IFAS)  
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spelling doaj.art-974906958ef5419ea51b3e43a8544d0f2024-04-23T04:52:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-09-0120119Assessing Economic Impacts and Benefits of Commercial Horticulture Extension ProgramsAlan Hodges0Shawn Steed1Jane MorsePeggy DessaintDonald Rainey2Charles Vavrina3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaAs fiscal pressures increase from federal and state government agencies to spend public dollars more effectively, it is imperative that the outcomes from educational efforts be clearly documented in terms of measurable changes in knowledge and behavior of clientele or stakeholders. This 5-page fact sheet presents a standardized approach for evaluating the economic impacts of extension educational programs in commercial horticulture in Florida, with which impacts are quantified in terms of measurable changes in revenues, income, or jobs. Written by Alan Hodges, Shawn Steed, Jane Morse, Peggy Dessaint, Donald Rainey, and Charles Vavrina, and published by the UF Department of Food and Resource Economics, September 2011. (AP Photo: Thomas Wright, University of Florida/IFAS)   https://journals.flvc.org/edis/article/view/119351FE898
spellingShingle Alan Hodges
Shawn Steed
Jane Morse
Peggy Dessaint
Donald Rainey
Charles Vavrina
Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs
EDIS
FE898
title Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs
title_full Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs
title_fullStr Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs
title_full_unstemmed Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs
title_short Assessing Economic Impacts and Benefits of Commercial Horticulture Extension Programs
title_sort assessing economic impacts and benefits of commercial horticulture extension programs
topic FE898
url https://journals.flvc.org/edis/article/view/119351
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