Analysis of fragrance compounds in flowers of Chrysanthemum genus
Chrysanthemum is one of the four major cut flowers in the world, with high ornamental and economic value. Fragrance is an important ornamental character of chrysanthemum flowers, especially those consumed as tea and other foods, and the flower fragrance is the major determinant of the commercial val...
Main Authors: | Zhiling Wang, Xin Zhao, Xiaowei Tang, Yixin Yuan, Mengxia Xiang, Yanjie Xu, Bo Hong, Zhaoyu Gu |
---|---|
Format: | Article |
Language: | English |
Published: |
Maximum Academic Press
2023-01-01
|
Series: | Ornamental Plant Research |
Subjects: | |
Online Access: | https://www.maxapress.com/article/doi/10.48130/OPR-2023-0012 |
Similar Items
-
Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS
by: Zhiling Wang, et al.
Published: (2021-11-01) -
Volatile Organic Compound Emissions from Indoor Fragrance Diffusers
by: Wen-Hsi Cheng, et al.
Published: (2023-06-01) -
Volatile Composition and Classification of <i>Paeonia lactiflora</i> Flower Aroma Types and Identification of the Fragrance-Related Genes
by: Qian Zhao, et al.
Published: (2023-05-01) -
Effects of fragrance compounds on growth of the silkworm Bombyx mori
by: Zhen-peng Kai, et al.
Published: (2021-06-01) -
Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method
by: LUIZA Z. BENEDITO, et al.
Published: (2023-06-01)