Editorial: Application of nano/biotechnology in the detection of food safety and spoilage

Editorial: Application of nano/biotechnology in the detection of food safety and spoilage

Bibliographic Details
Main Authors:	Tarun Belwal, Yizhong Shen, Seid Jafari, Xingyu Lin
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-02-01
Series:	Frontiers in Nutrition
Subjects:	nano/biotechnology food safety electrochemical analysis optical analysis signal amplification
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1154898/full

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