Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks
Abstract The objective of this research is to evaluate the possibility of use of tropical hardwood species (Amburana cearensis and Cedrella fissilis) for grilling plank production. Physical, chemical and organoleptic properties were evaluated and compared with properties of a well-used wood specie f...
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Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol)
2021-11-01
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Series: | Materials Research |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100202&tlng=en |
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author | Ulysses Harley Guedes Maria Fátima do Nascimento Diogo Aparecido Lopes Silva André Luis Christoforo Francisco Antonio Rocco Lahr Tulio Hallak Panzera Vinicius Borges de Moura Aquino Raísse Layane de Paula Saraiva |
author_facet | Ulysses Harley Guedes Maria Fátima do Nascimento Diogo Aparecido Lopes Silva André Luis Christoforo Francisco Antonio Rocco Lahr Tulio Hallak Panzera Vinicius Borges de Moura Aquino Raísse Layane de Paula Saraiva |
author_sort | Ulysses Harley Guedes |
collection | DOAJ |
description | Abstract The objective of this research is to evaluate the possibility of use of tropical hardwood species (Amburana cearensis and Cedrella fissilis) for grilling plank production. Physical, chemical and organoleptic properties were evaluated and compared with properties of a well-used wood specie for grilling plank across Europe and USA, Western Red Cedar (Thuja plicata). For chemical analysis, three techniques were used: hydro distillation, soxhlet and head space. Normality test and analysis of variance (ANOVA) were used for the comparison between Thuja plicata and tropical hardwoods. The results of organoleptic, chemical and statistical analysis demonstrated the possibility of use of Amburana cearensis and Cedrella fissilis on grilling plank production, with no volatile compound present in these species being toxic, low apparent density and Nerolidol presence, chemical compound used as flavoring agent, enabling their use as grilling planks. |
first_indexed | 2024-04-11T15:27:01Z |
format | Article |
id | doaj.art-9764c24e867440b6a440144e20d60dbb |
institution | Directory Open Access Journal |
issn | 1516-1439 |
language | English |
last_indexed | 2024-04-11T15:27:01Z |
publishDate | 2021-11-01 |
publisher | Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) |
record_format | Article |
series | Materials Research |
spelling | doaj.art-9764c24e867440b6a440144e20d60dbb2022-12-22T04:16:13ZengAssociação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol)Materials Research1516-14392021-11-012510.1590/1980-5373-mr-2021-0206Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling PlanksUlysses Harley GuedesMaria Fátima do NascimentoDiogo Aparecido Lopes SilvaAndré Luis ChristoforoFrancisco Antonio Rocco LahrTulio Hallak Panzerahttps://orcid.org/0000-0001-7091-456XVinicius Borges de Moura Aquinohttps://orcid.org/0000-0003-3483-7506Raísse Layane de Paula SaraivaAbstract The objective of this research is to evaluate the possibility of use of tropical hardwood species (Amburana cearensis and Cedrella fissilis) for grilling plank production. Physical, chemical and organoleptic properties were evaluated and compared with properties of a well-used wood specie for grilling plank across Europe and USA, Western Red Cedar (Thuja plicata). For chemical analysis, three techniques were used: hydro distillation, soxhlet and head space. Normality test and analysis of variance (ANOVA) were used for the comparison between Thuja plicata and tropical hardwoods. The results of organoleptic, chemical and statistical analysis demonstrated the possibility of use of Amburana cearensis and Cedrella fissilis on grilling plank production, with no volatile compound present in these species being toxic, low apparent density and Nerolidol presence, chemical compound used as flavoring agent, enabling their use as grilling planks.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100202&tlng=engrilling plankapparent densityBrazilian tropical hardwoodchemical analysis |
spellingShingle | Ulysses Harley Guedes Maria Fátima do Nascimento Diogo Aparecido Lopes Silva André Luis Christoforo Francisco Antonio Rocco Lahr Tulio Hallak Panzera Vinicius Borges de Moura Aquino Raísse Layane de Paula Saraiva Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks Materials Research grilling plank apparent density Brazilian tropical hardwood chemical analysis |
title | Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks |
title_full | Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks |
title_fullStr | Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks |
title_full_unstemmed | Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks |
title_short | Physico-Chemical Characterization of Tropical Wood Species for Use and Production of Grilling Planks |
title_sort | physico chemical characterization of tropical wood species for use and production of grilling planks |
topic | grilling plank apparent density Brazilian tropical hardwood chemical analysis |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100202&tlng=en |
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