Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of <i>Serratia marcescens</i> Strains Isolated from a Dairy-Producing Environment

Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of <i>Serratia marcescens</i> Strains Isolated from a Dairy-Producing Environment

<i>Serratia marcescens</i> strains from a dairy-producing environment were tested for their inhibitory effect on <i>Listeria monocytogenes</i>, <i>Salmonella</i> Hartford, <i>Yersinia enterocolitica</i> and <i>Escherichia coli</i>. Inhibiti...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Bernadett Baráti-Deák, Giseli Cristina Da Costa Arruda, Judit Perjéssy, Adél Klupács, Zsolt Zalán, Csilla Mohácsi-Farkas, Ágnes Belák
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2023-02-01
Sarja:Microorganisms
Aiheet:
food safety
natural antimicrobials
antibacterial activity
hydrolytic enzymes
prodigiosin
extracellular metabolites
Linkit:https://www.mdpi.com/2076-2607/11/2/403

Internet

https://www.mdpi.com/2076-2607/11/2/403

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