Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (<i>Litchi chinensis</i> Sonn.) Pericarp via Biotransformation of Utilizing <i>Lactobacillus</i> Plantarum

Boosting the Antioxidant Potential of Polymeric Proanthocyanidins in Litchi (<i>Litchi chinensis</i> Sonn.) Pericarp via Biotransformation of Utilizing <i>Lactobacillus</i> Plantarum

In order to enhance the efficient utilization of polymeric proanthocyanidins from litchi pericarp, a process for transforming litchis’ polymeric proanthocyanidins (LPPCs) by using <i>Lactobacilli</i> has been established for products with highly antioxidative properties. <i>Lactoba...

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Bibliographic Details
Main Authors:	Haocheng Liu, Yuqian Tang, Zhaowen Deng, Jiguo Yang, Dan Gan
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Foods
Subjects:	litchi pericarp polymeric proanthocyanidins biotransformation antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/12/12/2384

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