Medalcho, T. H., Abegaz, K., Dessalegn, E., & Mate, J. (2023). Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. MDPI AG.
Chicago Style (17th ed.) CitationMedalcho, Tadewos Hadero, Kebede Abegaz, Engida Dessalegn, and Juan Mate. Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. MDPI AG, 2023.
MLA (9th ed.) CitationMedalcho, Tadewos Hadero, et al. Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.