Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products

Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products

The uses of natural plant origin bioactive compounds are emerging as a promising strategy to detoxify aflatoxin B1 (AFB1). This study aimed to explore the potential of cooking, phytochemicals content, and antioxidant activities derived from garlic, ginger, cardamom, and black cumin to detoxify AFB1...

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Bibliographic Details
Main Authors: Tadewos Hadero Medalcho, Kebede Abegaz, Engida Dessalegn, Juan Mate
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Toxins
Subjects:
antioxidants
AFB1 detoxification
major spices
phytochemicals
mixed red pepper
sauté
Online Access:https://www.mdpi.com/2072-6651/15/5/307

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