Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>

<i>Salvia miltiorrhiza</i> Bunge is a traditional medicinal plant in China and poly-glutamic acid (PGA) is a valuable biopolymer. However, it is unclear whether PGA promotes growth and the accumulation of main medicinal components in <i>S. miltiorrhiza</i>. To elucidate this...

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Main Authors: Changjuan Shan, Xiaoqing Zhang, Yi Luo, Dongfeng Yang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/2/252
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author Changjuan Shan
Xiaoqing Zhang
Yi Luo
Dongfeng Yang
author_facet Changjuan Shan
Xiaoqing Zhang
Yi Luo
Dongfeng Yang
author_sort Changjuan Shan
collection DOAJ
description <i>Salvia miltiorrhiza</i> Bunge is a traditional medicinal plant in China and poly-glutamic acid (PGA) is a valuable biopolymer. However, it is unclear whether PGA promotes growth and the accumulation of main medicinal components in <i>S. miltiorrhiza</i>. To elucidate this scientific question, the influences of PGA on the growth, physiological characteristics, and accumulation of main medicinal components in <i>S. miltiorrhiza</i> were explored through a pot experiment. The results revealed that PGA significantly promoted basal diameter, plant height, shoot and root biomass, as well as root volume, compared with control. PGA also increased SPAD value, net photosynthetic rate, actual and maximum photochemical efficiency of photosynthetic system II, photochemical quenching, and electronic transfer rate. Meanwhile, PGA increased transpiration rate, stomatal conductance, water use efficiency, leaf relative water content, and the contents of soluble protein, soluble sugar, and proline. Furthermore, PGA increased the activities of antioxidant enzymes and the contents of antioxidants. The above findings imply that PGA facilitated <i>S. miltiorrhiza</i> growth by enhancing photosynthetic performance, water metabolism, and antioxidant capacity. Additionally, PGA significantly improved the yield of rosmarinic acid, salvianolic acid B, dihydrotanshinone, cryptotanshinone, tanshinone I, and tanshinone ⅡA in roots by up-regulating the transcript levels of genes responsible for their biosynthesis. Our findings indicated that PGA promoted <i>S. miltiorrhiza</i> growth and the accumulation of main medicinal components in roots.
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spelling doaj.art-9780c69909c6498c82f3c70e62428fc72024-02-23T15:03:59ZengMDPI AGAgronomy2073-43952024-01-0114225210.3390/agronomy14020252Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>Changjuan Shan0Xiaoqing Zhang1Yi Luo2Dongfeng Yang3School of Life Science, Henan Institute of Science and Technology, Xinxiang 453003, ChinaSchool of Life Science, Henan Institute of Science and Technology, Xinxiang 453003, ChinaSchool of Life Science, Henan Institute of Science and Technology, Xinxiang 453003, ChinaCollege of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China<i>Salvia miltiorrhiza</i> Bunge is a traditional medicinal plant in China and poly-glutamic acid (PGA) is a valuable biopolymer. However, it is unclear whether PGA promotes growth and the accumulation of main medicinal components in <i>S. miltiorrhiza</i>. To elucidate this scientific question, the influences of PGA on the growth, physiological characteristics, and accumulation of main medicinal components in <i>S. miltiorrhiza</i> were explored through a pot experiment. The results revealed that PGA significantly promoted basal diameter, plant height, shoot and root biomass, as well as root volume, compared with control. PGA also increased SPAD value, net photosynthetic rate, actual and maximum photochemical efficiency of photosynthetic system II, photochemical quenching, and electronic transfer rate. Meanwhile, PGA increased transpiration rate, stomatal conductance, water use efficiency, leaf relative water content, and the contents of soluble protein, soluble sugar, and proline. Furthermore, PGA increased the activities of antioxidant enzymes and the contents of antioxidants. The above findings imply that PGA facilitated <i>S. miltiorrhiza</i> growth by enhancing photosynthetic performance, water metabolism, and antioxidant capacity. Additionally, PGA significantly improved the yield of rosmarinic acid, salvianolic acid B, dihydrotanshinone, cryptotanshinone, tanshinone I, and tanshinone ⅡA in roots by up-regulating the transcript levels of genes responsible for their biosynthesis. Our findings indicated that PGA promoted <i>S. miltiorrhiza</i> growth and the accumulation of main medicinal components in roots.https://www.mdpi.com/2073-4395/14/2/252growthantioxidant capacityphotosynthetic performancetranscript levelmedicinal component
spellingShingle Changjuan Shan
Xiaoqing Zhang
Yi Luo
Dongfeng Yang
Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>
Agronomy
growth
antioxidant capacity
photosynthetic performance
transcript level
medicinal component
title Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>
title_full Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>
title_fullStr Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>
title_full_unstemmed Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>
title_short Poly-Glutamic Acid Promotes the Growth and the Accumulation of Main Medicinal Components in <i>Salvia miltiorrhiza</i>
title_sort poly glutamic acid promotes the growth and the accumulation of main medicinal components in i salvia miltiorrhiza i
topic growth
antioxidant capacity
photosynthetic performance
transcript level
medicinal component
url https://www.mdpi.com/2073-4395/14/2/252
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