Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population

Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population

Limited evidence suggests that the consumption of polyphenols may improve glycaemic control and insulin sensitivity. The gut microbiome produces phenolic metabolites and increases their bioavailability. A handful of studies have suggested that polyphenol consumption alters gut microbiome composition...

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Bibliographic Details
Main Authors: Rebecca Lear, Mary O’Leary, Lee O’Brien Andersen, Corey Carrington Holt, Christen Rune Stensvold, Mark van der Giezen, Joanna L. Bowtell
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Nutrients
Subjects:
polyphenol
Montmorency
cherry
microbiome
Online Access:https://www.mdpi.com/2072-6643/11/5/1063

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