Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity

The worldwide demand for avocados has resulted in the planting of millions of young plants each year. However, global warming, resulting in high temperatures, sensed as heat stress, may severely damage these new plantings. The objective of this study was to assess the risks of heat stress on young a...

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Main Authors: Or Shapira, Simon Chernoivanov, Itamar Neuberger, Shay Levy, Lior Rubinovich
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/10/8/1562
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author Or Shapira
Simon Chernoivanov
Itamar Neuberger
Shay Levy
Lior Rubinovich
author_facet Or Shapira
Simon Chernoivanov
Itamar Neuberger
Shay Levy
Lior Rubinovich
author_sort Or Shapira
collection DOAJ
description The worldwide demand for avocados has resulted in the planting of millions of young plants each year. However, global warming, resulting in high temperatures, sensed as heat stress, may severely damage these new plantings. The objective of this study was to assess the risks of heat stress on young avocado plants. We aimed to characterize different physiological parameters of young ‘Hass’ plant leaves following exposure to high temperatures under low light (LL) intensity and to pinpoint the temperature threshold for significant heat stress damage in these plants. To this end, young potted plants were subjected to different temperature gradients in a controlled-climate chamber. Minor and severe leaf damage was apparent in plants subjected to the 51 °C and 53 °C treatments, respectively. Minor and vast reductions in optimal quantum yield efficiency of photosystem II (Fv/Fm) values were observed in plants subjected to 51 °C and 53 °C, respectively. Heat stress treatments significantly reduced CO<sub>2</sub> assimilation in plants subjected to 49 °C and higher temperatures. Stomatal conductance to water vapour and substomatal internal CO<sub>2</sub> concentration were less sensitive to the heat treatments. These results imply that the heat damage threshold for young avocado plants under LL conditions is between 49 °C and 51 °C, whereas at 53 °C, severe and irreversible leaf damage occurs.
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spelling doaj.art-978a5cdf95254369b049293d68ad77d02023-11-22T09:18:10ZengMDPI AGPlants2223-77472021-07-01108156210.3390/plants10081562Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light IntensityOr Shapira0Simon Chernoivanov1Itamar Neuberger2Shay Levy3Lior Rubinovich4Fruit Tree Sciences, Agricultural Research Organization (ARO), The Volcani Center, HaMaccabim Road 68, P.O. Box 15159, Rishon LeZion 7528809, IsraelNorthern R&D, MIGAL–Galilee Research Institute, P.O. Box 831, Kiryat Shmona 11016, IsraelNorthern R&D, MIGAL–Galilee Research Institute, P.O. Box 831, Kiryat Shmona 11016, IsraelNorthern R&D, MIGAL–Galilee Research Institute, P.O. Box 831, Kiryat Shmona 11016, IsraelNorthern R&D, MIGAL–Galilee Research Institute, P.O. Box 831, Kiryat Shmona 11016, IsraelThe worldwide demand for avocados has resulted in the planting of millions of young plants each year. However, global warming, resulting in high temperatures, sensed as heat stress, may severely damage these new plantings. The objective of this study was to assess the risks of heat stress on young avocado plants. We aimed to characterize different physiological parameters of young ‘Hass’ plant leaves following exposure to high temperatures under low light (LL) intensity and to pinpoint the temperature threshold for significant heat stress damage in these plants. To this end, young potted plants were subjected to different temperature gradients in a controlled-climate chamber. Minor and severe leaf damage was apparent in plants subjected to the 51 °C and 53 °C treatments, respectively. Minor and vast reductions in optimal quantum yield efficiency of photosystem II (Fv/Fm) values were observed in plants subjected to 51 °C and 53 °C, respectively. Heat stress treatments significantly reduced CO<sub>2</sub> assimilation in plants subjected to 49 °C and higher temperatures. Stomatal conductance to water vapour and substomatal internal CO<sub>2</sub> concentration were less sensitive to the heat treatments. These results imply that the heat damage threshold for young avocado plants under LL conditions is between 49 °C and 51 °C, whereas at 53 °C, severe and irreversible leaf damage occurs.https://www.mdpi.com/2223-7747/10/8/1562heat stresscarbon assimilation<i>Persea americana</i>stomatal conductancesubtropicleaf damage
spellingShingle Or Shapira
Simon Chernoivanov
Itamar Neuberger
Shay Levy
Lior Rubinovich
Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
Plants
heat stress
carbon assimilation
<i>Persea americana</i>
stomatal conductance
subtropic
leaf damage
title Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
title_full Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
title_fullStr Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
title_full_unstemmed Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
title_short Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
title_sort physiological characterization of young hass avocado plant leaves following exposure to high temperatures and low light intensity
topic heat stress
carbon assimilation
<i>Persea americana</i>
stomatal conductance
subtropic
leaf damage
url https://www.mdpi.com/2223-7747/10/8/1562
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AT itamarneuberger physiologicalcharacterizationofyounghassavocadoplantleavesfollowingexposuretohightemperaturesandlowlightintensity
AT shaylevy physiologicalcharacterizationofyounghassavocadoplantleavesfollowingexposuretohightemperaturesandlowlightintensity
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