Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”
Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/2/266 |
| _version_ | 1827597040067018752 |
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| author | Charlotte Jacobsen Susan L. Holdt |
| author_facet | Charlotte Jacobsen Susan L. Holdt |
| author_sort | Charlotte Jacobsen |
| collection | DOAJ |
| description | Due to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry. [...] |
| first_indexed | 2024-03-09T03:21:42Z |
| format | Article |
| id | doaj.art-978b81d97be448daad0f75a73bf612bd |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T03:21:42Z |
| publishDate | 2021-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-978b81d97be448daad0f75a73bf612bd2023-12-03T15:08:18ZengMDPI AGFoods2304-81582021-01-0110226610.3390/foods10020266Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood”Charlotte Jacobsen0Susan L. Holdt1Research Group for Bioactives–Analysis and Analysis, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, DenmarkResearch Group for Bioactives–Analysis and Analysis, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, DenmarkDue to increased focus on a circular bioeconomy, full utilization of marine biomass, including side streams from the seafood processing industry as well as utilization of biomass that has not been used to a great extent in the Western world (e.g., seaweed), is receiving increased attention from both academia and industry. [...]https://www.mdpi.com/2304-8158/10/2/266n/a |
| spellingShingle | Charlotte Jacobsen Susan L. Holdt Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” Foods n/a |
| title | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_full | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_fullStr | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_full_unstemmed | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_short | Introduction to the Special Issue: “Advance in Recovery and Application of Bioactive Compounds from Seafood” |
| title_sort | introduction to the special issue advance in recovery and application of bioactive compounds from seafood |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/10/2/266 |
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