INFLUENCE OF PRESSURE PROCESSING ON STRUCTURAL, MECHANICAL AND ORGANOLEPTIC PROPERTIES OF SAUSAGE PRODUCTS
For further efficient development and, accordingly, efficient operation of such type of technological equipment, as meat comminutors, it is urgent to make reliable recommendations on the parameters of the influence of meat comminutors working organs on raw materials and prepared sausage products. St...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cherkasy State Technological University
2019-10-01
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| Series: | Вісник Черкаського державного технологічного університету |
| Subjects: | |
| Online Access: | http://vtn.chdtu.edu.ua/article/view/182503 |