PRODUCTIVITY AND ENERGETIC EFFICIENCY OF GRAIN SORGHUM CULTIVATION

PRODUCTIVITY AND ENERGETIC EFFICIENCY OF GRAIN SORGHUM CULTIVATION

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To stabilize the production of forage grain in the dry parts of the Rostov region it is necessary to implement highly productive varieties of grain sorghum. With the help of the crop it’s possible to solve the problems of maintenance of sustained productivity of grain every year. The researches were...

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Dettagli Bibliografici
Autori principali:	G. V. Metlina, V. V. Kovtunov, О. А. Lushpina, S. A. Vasilchenko
Natura:	Articolo
Lingua:	Russian
Pubblicazione:	Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Serie:	Зерновое хозяйство России
Soggetti:	variety grain sorghum productivity quality energetic efficiency raw protein metabolizable energy fodder unit
Accesso online:	https://www.zhros.online/jour/article/view/196

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