PRODUCTIVITY AND ENERGETIC EFFICIENCY OF GRAIN SORGHUM CULTIVATION

PRODUCTIVITY AND ENERGETIC EFFICIENCY OF GRAIN SORGHUM CULTIVATION

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To stabilize the production of forage grain in the dry parts of the Rostov region it is necessary to implement highly productive varieties of grain sorghum. With the help of the crop it’s possible to solve the problems of maintenance of sustained productivity of grain every year. The researches were...

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Bibliographic Details
Main Authors: G. V. Metlina, V. V. Kovtunov, О. А. Lushpina, S. A. Vasilchenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
сорт, зерновое сорго, урожайность, качество, энергетическая эффективность, сырой протеин, обменная энергия, кормовая единица
Online Access:https://www.zhros.online/jour/article/view/196

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