DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS

In this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are presented. The experimental data of drying kinetics were obtained on experimental drying setup designed to imitate industrial dryer. Two well-known thin layer drying models from scientific literature we...

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Main Authors: Vangelce Mitrevski, Cvetanka Mitrevska, Tale Geramitcioski, Vladimir Mijakovski
Format: Article
Language:English
Published: The Serbian Academic Center 2017-09-01
Series:Applied Engineering Letters
Subjects:
Online Access:https://www.aeletters.com/wp-content/uploads/2017/11/AEL00049-e.pdf
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author Vangelce Mitrevski
Cvetanka Mitrevska
Tale Geramitcioski
Vladimir Mijakovski
author_facet Vangelce Mitrevski
Cvetanka Mitrevska
Tale Geramitcioski
Vladimir Mijakovski
author_sort Vangelce Mitrevski
collection DOAJ
description In this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are presented. The experimental data of drying kinetics were obtained on experimental drying setup designed to imitate industrial dryer. Two well-known thin layer drying models from scientific literature were used to approximate the experimental data of drying kinetics in terms of moisture ratio. The performed statistical analysis shows that the model of Aghbashlo gives the best results for approximation of experimental drying data.
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spelling doaj.art-979881215a0e45bfb6686f1e7374eea12023-12-02T08:05:59ZengThe Serbian Academic CenterApplied Engineering Letters2466-46772466-48472017-09-0123109114DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITSVangelce Mitrevski0Cvetanka Mitrevska1Tale Geramitcioski2Vladimir Mijakovski3Faculty of Technical Sciences, University St.Kliment Ohridski, Republic of MacedoniaFaculty for Safety Engineering, International Slavic University Gavrilo Romanovic Derzavin, Republic of MacedoniaFaculty of Technical Sciences, University St.Kliment Ohridski, Republic of MacedoniaFaculty of Technical Sciences, University St.Kliment Ohridski, Republic of MacedoniaIn this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are presented. The experimental data of drying kinetics were obtained on experimental drying setup designed to imitate industrial dryer. Two well-known thin layer drying models from scientific literature were used to approximate the experimental data of drying kinetics in terms of moisture ratio. The performed statistical analysis shows that the model of Aghbashlo gives the best results for approximation of experimental drying data.https://www.aeletters.com/wp-content/uploads/2017/11/AEL00049-e.pdffar-infra redvacuumdrying kinetics
spellingShingle Vangelce Mitrevski
Cvetanka Mitrevska
Tale Geramitcioski
Vladimir Mijakovski
DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
Applied Engineering Letters
far-infra red
vacuum
drying kinetics
title DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
title_full DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
title_fullStr DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
title_full_unstemmed DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
title_short DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS
title_sort drying kinetics and mathematical modeling of far infra red vacuum drying of some vegetables and fruits
topic far-infra red
vacuum
drying kinetics
url https://www.aeletters.com/wp-content/uploads/2017/11/AEL00049-e.pdf
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AT cvetankamitrevska dryingkineticsandmathematicalmodelingoffarinfraredvacuumdryingofsomevegetablesandfruits
AT talegeramitcioski dryingkineticsandmathematicalmodelingoffarinfraredvacuumdryingofsomevegetablesandfruits
AT vladimirmijakovski dryingkineticsandmathematicalmodelingoffarinfraredvacuumdryingofsomevegetablesandfruits