Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows

The objective of this study was to determine the effect of supplementing <i>Kluyveromyces marxianus</i> CPY1, <i>K. marxianus</i> RSY5 and <i>Pichia kudriavzevii</i> YSY2 isolated from ruminal fluid of dairy cows on transfer of aflatoxin B<sub>1</sub>...

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Main Authors: Malinee Intanoo, Mallika B. Kongkeitkajorn, Witaya Suriyasathaporn, Yupin Phasuk, John K. Bernard, Virote Pattarajinda
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/4/709
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author Malinee Intanoo
Mallika B. Kongkeitkajorn
Witaya Suriyasathaporn
Yupin Phasuk
John K. Bernard
Virote Pattarajinda
author_facet Malinee Intanoo
Mallika B. Kongkeitkajorn
Witaya Suriyasathaporn
Yupin Phasuk
John K. Bernard
Virote Pattarajinda
author_sort Malinee Intanoo
collection DOAJ
description The objective of this study was to determine the effect of supplementing <i>Kluyveromyces marxianus</i> CPY1, <i>K. marxianus</i> RSY5 and <i>Pichia kudriavzevii</i> YSY2 isolated from ruminal fluid of dairy cows on transfer of aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) from feed into aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) in milk, DMI, milk production and nutrient digestibility. Four multiparous Holsteins in mid-lactation were used in a 4 × 4 Latin square design trial consisting of 14 days in each experimental period for sample collection. Between each period, 14 clearance days prior to the next treatment were allowed to minimize carryover effects. In each treatment, subsequent supplementation of isolated yeast was compared, i.e., (1) control (without yeast supplementation), (2) <i>K. marxianus</i> CPY1 (K1Y), (3) <i>K. marxianus</i> RSY5 (K2Y) and (4) <i>P. kudriavzevii</i> YSY2 (PY). All diets contained 22.28 µg of AFB<sub>1</sub>/kg. Treatments were individually fed at the rate of 2 g/day (1 × 10<sup>9</sup> CFU/g) of yeast biomass or corn meal in the control group. Concentrations of AFM<sub>1</sub> in milk was reduced with yeast and averaged 1.54, 0.36, 0.43 and 0.51 µg/L for control, K1Y, K2Y and PY, respectively (<i>p</i> < 0.01). The transfer of AFB<sub>1</sub> from feed into AFM<sub>1</sub> in milk was higher in control compared with K1Y, K2Y and PY (7.26% vs. 1.18%, 1.44% and 1.69% respectively, <i>p</i> < 0.01). Supplementation of yeast also improved DMI and milk compositions, but no differences were observed in nutrient digestibility or milk yield among treatments. Concentration and yield of milk protein, fat, lactose, solid-not-fat (SNF) and total solids were greater in cows fed yeast compared with the control (<i>p</i> < 0.01). These results indicate that <i>K. marxianus</i> CPY1, RSY5 and <i>P. kudriavzevii</i> YSY2 shows promise as a dietary supplementation to detoxify AFB<sub>1</sub> and improve DMI and yield of milk components.
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spelling doaj.art-979d84b1396f41ff987afb666e411d1e2023-11-19T22:02:49ZengMDPI AGAnimals2076-26152020-04-0110470910.3390/ani10040709Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy CowsMalinee Intanoo0Mallika B. Kongkeitkajorn1Witaya Suriyasathaporn2Yupin Phasuk3John K. Bernard4Virote Pattarajinda5Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Feed Animal Clinics, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, ThailandDepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandDepartment of Animal and Dairy Science, College of Agricultural and Environmental Science, The University of Georgia, Tifton, GA 31793, USADepartment of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandThe objective of this study was to determine the effect of supplementing <i>Kluyveromyces marxianus</i> CPY1, <i>K. marxianus</i> RSY5 and <i>Pichia kudriavzevii</i> YSY2 isolated from ruminal fluid of dairy cows on transfer of aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) from feed into aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) in milk, DMI, milk production and nutrient digestibility. Four multiparous Holsteins in mid-lactation were used in a 4 × 4 Latin square design trial consisting of 14 days in each experimental period for sample collection. Between each period, 14 clearance days prior to the next treatment were allowed to minimize carryover effects. In each treatment, subsequent supplementation of isolated yeast was compared, i.e., (1) control (without yeast supplementation), (2) <i>K. marxianus</i> CPY1 (K1Y), (3) <i>K. marxianus</i> RSY5 (K2Y) and (4) <i>P. kudriavzevii</i> YSY2 (PY). All diets contained 22.28 µg of AFB<sub>1</sub>/kg. Treatments were individually fed at the rate of 2 g/day (1 × 10<sup>9</sup> CFU/g) of yeast biomass or corn meal in the control group. Concentrations of AFM<sub>1</sub> in milk was reduced with yeast and averaged 1.54, 0.36, 0.43 and 0.51 µg/L for control, K1Y, K2Y and PY, respectively (<i>p</i> < 0.01). The transfer of AFB<sub>1</sub> from feed into AFM<sub>1</sub> in milk was higher in control compared with K1Y, K2Y and PY (7.26% vs. 1.18%, 1.44% and 1.69% respectively, <i>p</i> < 0.01). Supplementation of yeast also improved DMI and milk compositions, but no differences were observed in nutrient digestibility or milk yield among treatments. Concentration and yield of milk protein, fat, lactose, solid-not-fat (SNF) and total solids were greater in cows fed yeast compared with the control (<i>p</i> < 0.01). These results indicate that <i>K. marxianus</i> CPY1, RSY5 and <i>P. kudriavzevii</i> YSY2 shows promise as a dietary supplementation to detoxify AFB<sub>1</sub> and improve DMI and yield of milk components.https://www.mdpi.com/2076-2615/10/4/709aflatoxinsmycotoxinsyeastsfeed supplementdairy cows
spellingShingle Malinee Intanoo
Mallika B. Kongkeitkajorn
Witaya Suriyasathaporn
Yupin Phasuk
John K. Bernard
Virote Pattarajinda
Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows
Animals
aflatoxins
mycotoxins
yeasts
feed supplement
dairy cows
title Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows
title_full Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows
title_fullStr Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows
title_full_unstemmed Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows
title_short Effect of Supplemental <i>Kluyveromyces marxianus</i> and <i>Pichia kudriavzevii</i> on Aflatoxin M<sub>1</sub> Excretion in Milk of Lactating Dairy Cows
title_sort effect of supplemental i kluyveromyces marxianus i and i pichia kudriavzevii i on aflatoxin m sub 1 sub excretion in milk of lactating dairy cows
topic aflatoxins
mycotoxins
yeasts
feed supplement
dairy cows
url https://www.mdpi.com/2076-2615/10/4/709
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