Rheological structure assessment of the plant alternative to yoghurt
The growth in the number of people suffering from milk components intolerance implies the creation of their plant alternatives, corresponding in organoleptic characteristics, nutritional and biological values, but not having milk allergens. Therefore, development and study of the rheological propert...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/09/bioconf_abt2023_01020.pdf |