Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures

Objective:To determine the risk factors and prevalence associated with intraoperative pressure injury (IPI) in surgical procedures lasting more than two hours, and to draw attention of surgical nurses to the prevention of IPI.Methods:This cross-descriptive study included 170 patients in whom major s...

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Main Authors: Cemile AKAN, Yazile YAZICI SAYIN
Format: Article
Language:English
Published: Galenos Publishing House 2021-03-01
Series:Bezmiâlem Science
Subjects:
Online Access: http://bezmialemscience.org/archives/archive-detail/article-preview/prevalence-of-pressure-njuries-and-risk-factors-in/43882
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author Cemile AKAN
Yazile YAZICI SAYIN
author_facet Cemile AKAN
Yazile YAZICI SAYIN
author_sort Cemile AKAN
collection DOAJ
description Objective:To determine the risk factors and prevalence associated with intraoperative pressure injury (IPI) in surgical procedures lasting more than two hours, and to draw attention of surgical nurses to the prevention of IPI.Methods:This cross-descriptive study included 170 patients in whom major surgical procedures were planned in a private foundation university hospital’s orthopedics and general surgery departments between February 2017 and May 2018. The study was approved by the ethics committee and informed written permission was obtained from the institutions and volunteers. Data were collected by using Braden Risk Assessment Tool (BRAT) and literature based patient diagnosis form.Results:The mean age of the participants was 47.72±22.20 years, 55.9% were female and 44.1% were male. Of the participants, 81.8% underwent surgery in the supine position, with a mean surgery duration of 246.707±145.3 minutes. Of the patients 24.1% developed stage I IPI. Forty-one (24.2%) patients with pressure injury had a lower BRAT score (18.434±6.621) than 129 (75.8%) patients without pressure injury (20.243±3.954), (p=0.035). According to multivariate analysis, both preoperative additional nutritional requirement and low albumin level increased the risk of IPI by 2.4 fold (p=0.038; 0.043, respectively). Each one hour of prolongation in duration of surgery increased the risk of IPI by 1.007 times (p=0.002).Conclusion:The risk of development of IPI is high in major surgical procedures. In determining the risk of IPI, the patient’s nutritional deficiency, low albumin level, length of duration of surgery and BRAT score are important.
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spelling doaj.art-97ac79df020f4c539856829e388ed8012023-02-15T16:07:26ZengGalenos Publishing HouseBezmiâlem Science2148-23732148-23732021-03-0191758310.14235/bas.galenos.2020.382013049054Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical ProceduresCemile AKAN0Yazile YAZICI SAYIN1 Bezmialem Vakıf University Hospital, Nursing Services Directorate, Turkey Bezmialem Vakıf University Faculty of Health Sciences, Nursing Department, İstanbul, Turkey Objective:To determine the risk factors and prevalence associated with intraoperative pressure injury (IPI) in surgical procedures lasting more than two hours, and to draw attention of surgical nurses to the prevention of IPI.Methods:This cross-descriptive study included 170 patients in whom major surgical procedures were planned in a private foundation university hospital’s orthopedics and general surgery departments between February 2017 and May 2018. The study was approved by the ethics committee and informed written permission was obtained from the institutions and volunteers. Data were collected by using Braden Risk Assessment Tool (BRAT) and literature based patient diagnosis form.Results:The mean age of the participants was 47.72±22.20 years, 55.9% were female and 44.1% were male. Of the participants, 81.8% underwent surgery in the supine position, with a mean surgery duration of 246.707±145.3 minutes. Of the patients 24.1% developed stage I IPI. Forty-one (24.2%) patients with pressure injury had a lower BRAT score (18.434±6.621) than 129 (75.8%) patients without pressure injury (20.243±3.954), (p=0.035). According to multivariate analysis, both preoperative additional nutritional requirement and low albumin level increased the risk of IPI by 2.4 fold (p=0.038; 0.043, respectively). Each one hour of prolongation in duration of surgery increased the risk of IPI by 1.007 times (p=0.002).Conclusion:The risk of development of IPI is high in major surgical procedures. In determining the risk of IPI, the patient’s nutritional deficiency, low albumin level, length of duration of surgery and BRAT score are important. http://bezmialemscience.org/archives/archive-detail/article-preview/prevalence-of-pressure-njuries-and-risk-factors-in/43882 intraoperative periodpressure injuryrisk factorprevalence of pressure injury
spellingShingle Cemile AKAN
Yazile YAZICI SAYIN
Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures
Bezmiâlem Science
intraoperative period
pressure injury
risk factor
prevalence of pressure injury
title Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures
title_full Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures
title_fullStr Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures
title_full_unstemmed Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures
title_short Prevalence of Pressure Injuries and Risk Factors in Long-Term Surgical Procedures
title_sort prevalence of pressure injuries and risk factors in long term surgical procedures
topic intraoperative period
pressure injury
risk factor
prevalence of pressure injury
url http://bezmialemscience.org/archives/archive-detail/article-preview/prevalence-of-pressure-njuries-and-risk-factors-in/43882
work_keys_str_mv AT cemileakan prevalenceofpressureinjuriesandriskfactorsinlongtermsurgicalprocedures
AT yazileyazicisayin prevalenceofpressureinjuriesandriskfactorsinlongtermsurgicalprocedures