Variety changing of winter soft wheat as a method to improve productivity and resistance to abiotic environmental factors
The article deals with the use of variety changing to increase productivity and resistance of winter wheat varieties to abiotic environmental factors. As a result of the variety changing and sequence of varieties successively replacing each other, the productivity increased from 3.3 t/ha (stage I) t...
Главные авторы: | V. L. Gaze, E. V. Ionova, D. M. Marchenko, V. A. Likhovidova |
---|---|
Формат: | Статья |
Язык: | Russian |
Опубликовано: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-03-01
|
Серии: | Зерновое хозяйство России |
Предметы: | |
Online-ссылка: | https://www.zhros.online/jour/article/view/550 |
Схожие документы
-
The changes of adaptability and productivity of the winter bread wheat varieties in arid conditions according to the stages of variety changing
по: Е. V. Ionova, и др.
Опубликовано: (2021-02-01) -
THE EFFECT OF SOIL AND AIR DROUGHT ON THE DEVELOPMENT OF ROOT SYSTEM OF WINTER SOFT WHEAT VARIETIES AND LINES
по: V. A. Likhovidova, и др.
Опубликовано: (2018-08-01) -
RESISTANCE TO ABIOTIC FACTORS OF ENVIRONMENT AND QUALITATIVE TRAITS OF WINTER SOFT WHEAT VARIETIES
по: E. V. Ionova, и др.
Опубликовано: (2018-08-01) -
Drought resistance of winter soft wheat samples in the primary phase of organogenesis and change of leaf area and chlorophyll content in leaves under the conditions of water stress
по: V. A. Likhovidova, и др.
Опубликовано: (2018-11-01) -
NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’
по: O. V. Skripka, и др.
Опубликовано: (2018-05-01)