The Evaluation of Roasted Lentils (<i>L. culinaris</i> L.) Quick Meals as An Alternative to Meat Dishes

The Evaluation of Roasted Lentils (<i>L. culinaris</i> L.) Quick Meals as An Alternative to Meat Dishes

Despite the health-promoting benefits, the consumption of lentils in East Europe is low, attracting researchers’ interest in solving the problem. The aim of this study was to develop an alternative to animal proteins for nutrient-dense plant-based quick meals using roasted lentils as the primary raw...

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Bibliographic Details
Main Authors: Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
lentils
quick meal
nutritional value
amino acids
vitamins
minerals
Online Access:https://www.mdpi.com/2304-8158/13/1/99

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