The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

This study was aimed at preparing chitosan (CS)-phenolic acids copolymers to obtain better preservation effect in marine products. In this work, CS was grafted onto phenolic acids such as gallic acid (GA) and protocatechuic acid (PA) by a carbodiimide coupling method. The copolymers (CS-grafted-GA (...

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Bibliographic Details
Main Authors:	Jiali Liu, Weiqing Lan, Yi Wu, Xiaohong Sun, Jun Mei, Yiheng Chen, Jing Xie
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2023-05-01
Series:	Aquaculture and Fisheries
Subjects:	Sea bass fillets Chitosan Grafted Coating Carbodiimide coupling Antioxidant capacity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468550X21001246

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