Molecular identification of <it>Lodoicea maldivica </it>(<it>coco de mer</it>) seeds

<p>Abstract</p> <p>Background</p> <p>The edible endosperm of <it>Lodoicea maldivica </it>with the common name of <it>coco de mer </it>is used in Chinese medicine for treating cough. Native to Seychelles, <it>Lodoicea maldivica </it>se...

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Bibliographic Details
Main Authors: Mok Chuen-shing, Mak Chun-yin
Format: Article
Language:English
Published: BMC 2011-09-01
Series:Chinese Medicine
Online Access:http://www.cmjournal.org/content/6/1/34
Description
Summary:<p>Abstract</p> <p>Background</p> <p>The edible endosperm of <it>Lodoicea maldivica </it>with the common name of <it>coco de mer </it>is used in Chinese medicine for treating cough. Native to Seychelles, <it>Lodoicea maldivica </it>seeds have commanded high prices for centuries due to its scarcity. This study aims to develop a molecular identification method for the authentication of <it>Lodoicea maldivica </it>seeds.</p> <p>Methods</p> <p>DNA was extracted from the sample. Two polymerase chain reaction (PCR) systems were developed to amplify a region of the chloroplast DNA and the nuclear phosphoribulokinase (PRK) region specific to <it>Lodoicea maldivica </it>respectively. DNA sequence of a sample was determined and compared with that of the <it>Lodoicea maldivica </it>reference material.</p> <p>Results</p> <p>The PRK gene of <it>Lodoicea maldivica </it>was successfully amplified and sequenced for identification.</p> <p>Conclusion</p> <p>A new molecular method for the identification of <it>Lodoicea maldivica </it>seeds in fresh, frozen or dried forms was developed.</p>
ISSN:1749-8546