Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content

Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable blindness common among pre-school children and preg...

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Main Authors: Adenike D. Ige, Bunmi Olasanmi, Guillaume J. Bauchet, Ismail S. Kayondo, Edwige Gaby Nkouaya Mbanjo, Ruth Uwugiaren, Sharon Motomura-Wages, Joanna Norton, Chiedozie Egesi, Elizabeth Y. Parkes, Peter Kulakow, Hernán Ceballos, Ibnou Dieng, Ismail Y. Rabbi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1016170/full
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author Adenike D. Ige
Adenike D. Ige
Bunmi Olasanmi
Guillaume J. Bauchet
Ismail S. Kayondo
Edwige Gaby Nkouaya Mbanjo
Ruth Uwugiaren
Ruth Uwugiaren
Sharon Motomura-Wages
Joanna Norton
Chiedozie Egesi
Chiedozie Egesi
Elizabeth Y. Parkes
Peter Kulakow
Hernán Ceballos
Ibnou Dieng
Ismail Y. Rabbi
author_facet Adenike D. Ige
Adenike D. Ige
Bunmi Olasanmi
Guillaume J. Bauchet
Ismail S. Kayondo
Edwige Gaby Nkouaya Mbanjo
Ruth Uwugiaren
Ruth Uwugiaren
Sharon Motomura-Wages
Joanna Norton
Chiedozie Egesi
Chiedozie Egesi
Elizabeth Y. Parkes
Peter Kulakow
Hernán Ceballos
Ibnou Dieng
Ismail Y. Rabbi
author_sort Adenike D. Ige
collection DOAJ
description Provitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable blindness common among pre-school children and pregnant women in developing countries particularly Africa. Dry matter content is a major component of dry yield and thus underlies overall variety performance and acceptability by growers, processors, and consumers. Single nucleotide polymorphism (SNP) markers linked to these traits have recently been discovered through several genome-wide association studies but have not been deployed for routine marker-assisted selection (MAS). This is due to the lack of useful information on markers’ performances in diverse genetic backgrounds. To overcome this bottleneck, technical and biological validation of the loci associated with increased carotenoid content and dry matter content were carried out using populations independent of the marker discovery population. In the present study, seven previously identified markers for these traits were converted to a robust set of uniplex allele-specific polymerase chain reaction (PCR) assays and validated in two independent pre-breeding and breeding populations. These assays were efficient in discriminating marker genotypic classes and had an average call rate greater than 98%. A high correlation was observed between the predicted and observed carotenoid content as inferred by root yellowness intensity in the breeding (r = 0.92) and pre-breeding (r = 0.95) populations. On the other hand, dry matter content-markers had moderately low predictive accuracy in both populations (r< 0.40) due to the more quantitative nature of the trait. This work confirmed the markers’ effectiveness in multiple backgrounds, therefore, further strengthening their value in cassava biofortification to ensure nutritional security as well as dry matter content productivity. Our study provides a framework to guide future marker validation, thus leading to the more routine use of markers in MAS in cassava improvement programs.
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spelling doaj.art-97c7663829314fed891a8cef380b13c22022-12-22T04:30:07ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-10-011310.3389/fpls.2022.10161701016170Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter contentAdenike D. Ige0Adenike D. Ige1Bunmi Olasanmi2Guillaume J. Bauchet3Ismail S. Kayondo4Edwige Gaby Nkouaya Mbanjo5Ruth Uwugiaren6Ruth Uwugiaren7Sharon Motomura-Wages8Joanna Norton9Chiedozie Egesi10Chiedozie Egesi11Elizabeth Y. Parkes12Peter Kulakow13Hernán Ceballos14Ibnou Dieng15Ismail Y. Rabbi16International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaPan African University Life and Earth Sciences Institute (including Health and Agriculture), University of Ibadan, Ibadan, NigeriaDepartment of Crop and Horticultural Sciences, University of Ibadan, Ibadan, NigeriaBoyce Thompson Institute, Ithaca, NY, United StatesInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaMolecular Plant Sciences program, Washington State University, Pullman, WA, United StatesCollege of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Hilo, HI, United StatesCollege of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Hilo, HI, United StatesInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaCornell University, Ithaca, NY, United StatesInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaThe Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, ColombiaInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaInternational Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaProvitamin A biofortification and increased dry matter content are important breeding targets in cassava improvement programs worldwide. Biofortified varieties contribute to the alleviation of provitamin A deficiency, a leading cause of preventable blindness common among pre-school children and pregnant women in developing countries particularly Africa. Dry matter content is a major component of dry yield and thus underlies overall variety performance and acceptability by growers, processors, and consumers. Single nucleotide polymorphism (SNP) markers linked to these traits have recently been discovered through several genome-wide association studies but have not been deployed for routine marker-assisted selection (MAS). This is due to the lack of useful information on markers’ performances in diverse genetic backgrounds. To overcome this bottleneck, technical and biological validation of the loci associated with increased carotenoid content and dry matter content were carried out using populations independent of the marker discovery population. In the present study, seven previously identified markers for these traits were converted to a robust set of uniplex allele-specific polymerase chain reaction (PCR) assays and validated in two independent pre-breeding and breeding populations. These assays were efficient in discriminating marker genotypic classes and had an average call rate greater than 98%. A high correlation was observed between the predicted and observed carotenoid content as inferred by root yellowness intensity in the breeding (r = 0.92) and pre-breeding (r = 0.95) populations. On the other hand, dry matter content-markers had moderately low predictive accuracy in both populations (r< 0.40) due to the more quantitative nature of the trait. This work confirmed the markers’ effectiveness in multiple backgrounds, therefore, further strengthening their value in cassava biofortification to ensure nutritional security as well as dry matter content productivity. Our study provides a framework to guide future marker validation, thus leading to the more routine use of markers in MAS in cassava improvement programs.https://www.frontiersin.org/articles/10.3389/fpls.2022.1016170/fullcassava (Manihot esculenta Crantz)provitamin A contentdry matter contentallele-specific PCRpredictive accuracymarker-assisted selection
spellingShingle Adenike D. Ige
Adenike D. Ige
Bunmi Olasanmi
Guillaume J. Bauchet
Ismail S. Kayondo
Edwige Gaby Nkouaya Mbanjo
Ruth Uwugiaren
Ruth Uwugiaren
Sharon Motomura-Wages
Joanna Norton
Chiedozie Egesi
Chiedozie Egesi
Elizabeth Y. Parkes
Peter Kulakow
Hernán Ceballos
Ibnou Dieng
Ismail Y. Rabbi
Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
Frontiers in Plant Science
cassava (Manihot esculenta Crantz)
provitamin A content
dry matter content
allele-specific PCR
predictive accuracy
marker-assisted selection
title Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
title_full Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
title_fullStr Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
title_full_unstemmed Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
title_short Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
title_sort validation of kasp snp markers in cassava germplasm for marker assisted selection of increased carotenoid content and dry matter content
topic cassava (Manihot esculenta Crantz)
provitamin A content
dry matter content
allele-specific PCR
predictive accuracy
marker-assisted selection
url https://www.frontiersin.org/articles/10.3389/fpls.2022.1016170/full
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