Portuguese Kelps: Feedstock Assessment for the Food Industry

Portuguese Kelps: Feedstock Assessment for the Food Industry

Seaweeds have been incorporated in the daily diet of several human cultures since ancient times, due to their nutritional characteristics and healthy properties. The brown seaweeds <i>Undaria pinnatifida</i>, <i>Saccharina latissima</i>, <i>Sacchoriza polyschides</i&...

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Bibliographic Details
Main Authors:	Diana Pacheco, Giuseppe Miranda, Carolina P. Rocha, Rosinda L. Pato, João Cotas, Ana M. M. Gonçalves, Sandra M. Dias Santos, Kiril Bahcevandziev, Leonel Pereira
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Applied Sciences
Subjects:	brown seaweeds chemical composition nutritional value macro and micronutrients fatty acids phenolic compounds
Online Access:	https://www.mdpi.com/2076-3417/11/22/10681

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