Student’s characteristics and fast food consumption
BACKGROUND: Fast food consumption is one of the risk factors for human health. The present study was conducted with the objective to investigate how students’ characteristics (attitude, control beliefs, and normative beliefs) motivate the consumption of fast food. METHODS: In this cross-sectional...
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| Format: | Article |
| Language: | English |
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Vesnu Publications
2019-09-01
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| Series: | Chronic Diseases Journal |
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| Online Access: | http://cdjournal.muk.ac.ir/index.php/cdj/article/view/379 |