Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon

Early rearing of steelhead (<i>Oncorhynchus mykiss)</i> in Oregon hatcheries is often problematic; fry can become emaciated and die during the period between hatch and first feed. Thiamine (vitamin B1) deficiency has caused early mortality in salmonids; however, the thiamine status of Or...

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Main Authors: Aimee N. Reed, Freya E. Rowland, Jennifer A. Krajcik, Donald E. Tillitt
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Veterinary Sciences
Subjects:
Online Access:https://www.mdpi.com/2306-7381/10/2/156
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author Aimee N. Reed
Freya E. Rowland
Jennifer A. Krajcik
Donald E. Tillitt
author_facet Aimee N. Reed
Freya E. Rowland
Jennifer A. Krajcik
Donald E. Tillitt
author_sort Aimee N. Reed
collection DOAJ
description Early rearing of steelhead (<i>Oncorhynchus mykiss)</i> in Oregon hatcheries is often problematic; fry can become emaciated and die during the period between hatch and first feed. Thiamine (vitamin B1) deficiency has caused early mortality in salmonids; however, the thiamine status of Oregon’s steelhead populations is unknown, to date. Of the 26 egg samples from three Oregon hatcheries in 2019, 20 (77%) had thiamine levels < 10 nmol/g, and 13 of those samples (50%) had levels <6.5 nmol/g, suggesting the thiamine deficiency of adult, female steelhead. To investigate if thiamine deficiency was causally related to fry survival, females were injected with buffered thiamine HCl 50 mg/kg prior to spawning; additionally, a subset of eggs were supplemented via bath treatment with thiamine mononitrate (1000 ppm) at spawning. Cumulative fry mortality at 8 weeks post-hatch from thiamine-injected females was 2.9% compared to 13.8% mortality of fry without thiamine supplementation. Fry treated only with the thiamine via bath as eggs had a mortality rate of 6.9%. There were no additional improvements for the survival of fry from injected females that also received a thiamine bath. Furthermore, condition factors were greater in thiamine-supplemented fry than in those that received no thiamine. These data identify thiamine deficiency in Oregon steelhead and suggest supplementation with thiamine can mitigate early rearing mortality.
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spelling doaj.art-97ed53621cc543fe8ec197f0a83631782023-11-16T23:46:23ZengMDPI AGVeterinary Sciences2306-73812023-02-0110215610.3390/vetsci10020156Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in OregonAimee N. Reed0Freya E. Rowland1Jennifer A. Krajcik2Donald E. Tillitt3Oregon Department of Fish and Wildlife, Fish Health Services, OSU 226 Nash Hall, Corvallis, OR 97331, USAU.S. Geological Survey, Columbia Environmental Research Center, 4200 New Haven Rd., Columbia, MO 65201, USAOregon Department of Fish and Wildlife, Oregon Hatchery Research Center, 2457 E. Fall Creek Rd., Alsea, OR 97324, USAU.S. Geological Survey, Columbia Environmental Research Center, 4200 New Haven Rd., Columbia, MO 65201, USAEarly rearing of steelhead (<i>Oncorhynchus mykiss)</i> in Oregon hatcheries is often problematic; fry can become emaciated and die during the period between hatch and first feed. Thiamine (vitamin B1) deficiency has caused early mortality in salmonids; however, the thiamine status of Oregon’s steelhead populations is unknown, to date. Of the 26 egg samples from three Oregon hatcheries in 2019, 20 (77%) had thiamine levels < 10 nmol/g, and 13 of those samples (50%) had levels <6.5 nmol/g, suggesting the thiamine deficiency of adult, female steelhead. To investigate if thiamine deficiency was causally related to fry survival, females were injected with buffered thiamine HCl 50 mg/kg prior to spawning; additionally, a subset of eggs were supplemented via bath treatment with thiamine mononitrate (1000 ppm) at spawning. Cumulative fry mortality at 8 weeks post-hatch from thiamine-injected females was 2.9% compared to 13.8% mortality of fry without thiamine supplementation. Fry treated only with the thiamine via bath as eggs had a mortality rate of 6.9%. There were no additional improvements for the survival of fry from injected females that also received a thiamine bath. Furthermore, condition factors were greater in thiamine-supplemented fry than in those that received no thiamine. These data identify thiamine deficiency in Oregon steelhead and suggest supplementation with thiamine can mitigate early rearing mortality.https://www.mdpi.com/2306-7381/10/2/156aquaculturesteelheadthiamine deficiencyfish healthhatchery
spellingShingle Aimee N. Reed
Freya E. Rowland
Jennifer A. Krajcik
Donald E. Tillitt
Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon
Veterinary Sciences
aquaculture
steelhead
thiamine deficiency
fish health
hatchery
title Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon
title_full Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon
title_fullStr Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon
title_full_unstemmed Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon
title_short Thiamine Supplementation Improves Survival and Body Condition of Hatchery-Reared Steelhead (<i>Oncorhynchus mykiss)</i> in Oregon
title_sort thiamine supplementation improves survival and body condition of hatchery reared steelhead i oncorhynchus mykiss i in oregon
topic aquaculture
steelhead
thiamine deficiency
fish health
hatchery
url https://www.mdpi.com/2306-7381/10/2/156
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