Myopalladin gene polymorphism is associated with rabbit meat quality traits

Myopalladin gene polymorphism is associated with rabbit meat quality traits

The objective of this study was to investigate the effect of the polymorphism in the Myopalladin (MYPN) gene on meat quality traits in the Hyla, Champagne, Tianfu Black rabbit breeds using PCR and DNA sequencing. A novel SNP (g.18497416 G > A) was found at 229 bp in exon 13 of chromosome 18. The...

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Bibliographic Details
Main Authors: Jie Wang, Yu Shi, Mauricio A. Elzo, Yuan Su, Xianbo Jia, Shiyi Chen, Songjia Lai
Format: Article
Language:English
Published: Taylor & Francis Group 2017-07-01
Series:Italian Journal of Animal Science
Subjects:
Rabbit
MYPN polymorphism
PH
meat colour
intramuscular fat
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1296333

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