Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals
The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely unused and disposed of as organic waste. The recov...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | srp |
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Pharmaceutical Association of Serbia, Belgrade, Serbia
2023-01-01
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| Series: | Arhiv za farmaciju |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632303190I.pdf |
| _version_ | 1827866205632856064 |
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| author | Ivanović Nevena Ilić Tijana Zrnic-Ćirić Milica Todorović Vanja Đuričić Ivana Dabetić Nevena |
| author_facet | Ivanović Nevena Ilić Tijana Zrnic-Ćirić Milica Todorović Vanja Đuričić Ivana Dabetić Nevena |
| author_sort | Ivanović Nevena |
| collection | DOAJ |
| description | The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely unused and disposed of as organic waste. The recovery of bioactive compounds from agri-food waste to obtain products with high biological value, such as functional foods and nutraceuticals, is an idea that stems from the concept of bioeconomy and combines environmental issues with economically viable production. Some of the main agri-food wastes in Serbia that have the potential to be recycled into value-added products are apple, plum, grape, tomato, and beet pomace, and oilseed cakes. Bioactive compounds isolated from these wastes include polyphenols, fibers, essential fatty acids, minerals, various volatiles and pigments. This article focuses on the most common food wastes and the potential reuse of these undervalued material to produce value-added products such as functional foods, nutraceuticals or food additives. |
| first_indexed | 2024-03-12T14:59:39Z |
| format | Article |
| id | doaj.art-97f548cdee9f424f88b328e1d0451b42 |
| institution | Directory Open Access Journal |
| issn | 0004-1963 2217-8767 |
| language | srp |
| last_indexed | 2024-03-12T14:59:39Z |
| publishDate | 2023-01-01 |
| publisher | Pharmaceutical Association of Serbia, Belgrade, Serbia |
| record_format | Article |
| series | Arhiv za farmaciju |
| spelling | doaj.art-97f548cdee9f424f88b328e1d0451b422023-08-14T09:07:41ZsrpPharmaceutical Association of Serbia, Belgrade, SerbiaArhiv za farmaciju0004-19632217-87672023-01-017331902040004-19632303190IAgri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticalsIvanović Nevena0https://orcid.org/0000-0001-6620-5007Ilić Tijana1Zrnic-Ćirić Milica2https://orcid.org/0000-0003-4089-4566Todorović Vanja3https://orcid.org/0000-0002-6449-6450Đuričić Ivana4https://orcid.org/0000-0002-0539-4585Dabetić Nevena5https://orcid.org/0000-0002-4379-5910University of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaUniversity of Belgrade, Faculty of Pharmacy, Department of Bromatology, Belgrade, SerbiaThe disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely unused and disposed of as organic waste. The recovery of bioactive compounds from agri-food waste to obtain products with high biological value, such as functional foods and nutraceuticals, is an idea that stems from the concept of bioeconomy and combines environmental issues with economically viable production. Some of the main agri-food wastes in Serbia that have the potential to be recycled into value-added products are apple, plum, grape, tomato, and beet pomace, and oilseed cakes. Bioactive compounds isolated from these wastes include polyphenols, fibers, essential fatty acids, minerals, various volatiles and pigments. This article focuses on the most common food wastes and the potential reuse of these undervalued material to produce value-added products such as functional foods, nutraceuticals or food additives.https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632303190I.pdfagri-food by-productsbioactive compoundsfunctional foodsnutraceuticals |
| spellingShingle | Ivanović Nevena Ilić Tijana Zrnic-Ćirić Milica Todorović Vanja Đuričić Ivana Dabetić Nevena Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals Arhiv za farmaciju agri-food by-products bioactive compounds functional foods nutraceuticals |
| title | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals |
| title_full | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals |
| title_fullStr | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals |
| title_full_unstemmed | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals |
| title_short | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals |
| title_sort | agri food by products as a source of sustainable ingredients for the production of functional foods and nutraceuticals |
| topic | agri-food by-products bioactive compounds functional foods nutraceuticals |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632303190I.pdf |
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