Improved heat coefficients for joint-space metabolic energy expenditure model during level, uphill, and downhill walking
A previously developed joint-space metabolic energy expenditure (MEE) model includes subject-specific parameters and was validated using level walking gait data. In this work, we determine how well this joint-space model performs during various walking grades (-8%, 0%, and 8%) at 0.8 m·s ⁻1 and 1.3...
Main Authors: | Jazmin Cruz, James Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2022-01-01
|
Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9009715/?tool=EBI |
Similar Items
-
Improved heat coefficients for joint-space metabolic energy expenditure model during level, uphill, and downhill walking.
by: Jazmin Cruz, et al.
Published: (2022-01-01) -
Uphill/downhill nystagmus
by: M. Gufoni
Published: (2017-12-01) -
Muscle Eccentric Contractions Increase in Downhill and High-Grade Uphill Walking
by: Xiao Hu, et al.
Published: (2020-10-01) -
Modular footwear that partially offsets downhill or uphill grades minimizes the metabolic cost of human walking
by: Prokopios Antonellis, et al.
Published: (2020-02-01) -
MECHANICAL EFFICIENCY, WORK AND HEAT OUTPUT IN RUNNING UPHILL OR DOWNHILL
by: Pietro Enrico di Prampero
Published: (2015-04-01)