Changes in Culinary Culture among Ukrainians Living in the USA in the Second Half of the 20th – Early 21st Century and Their Role in Preservation of the National Identity
The article examines the culinary section in Nashe Zhyttia (Our Life) magazine published by the Ukrainian National Women’s League of America from 1944 to 2016, as well as other materials of the magazine (e.g., opinion pieces, travel articles, memoirs, letters to the editor), all of which, in one way...
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| Format: | Article |
| Language: | English |
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RIUS
2019-03-01
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| Series: | Українознавство |
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| Online Access: | http://journal.ndiu.org.ua/article/view/161892 |