Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes

The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble free and insoluble-bound phenolics were extra...

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Bibliographic Details
Main Authors:	Zehra Gulsunoglu, Funda Karbancioglu-Guler, Katleen Raes, Meral Kilic-Akyilmaz
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	International Journal of Food Properties
Subjects:	industrial wastes soluble phenolics insoluble-bound phenolics antioxidant fruits
Online Access:	http://dx.doi.org/10.1080/10942912.2019.1656233

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