The Extension of Vegetable Production to High Altitudes Increases the Environmental Cost and Decreases Economic Benefits in Subtropical Regions

The Extension of Vegetable Production to High Altitudes Increases the Environmental Cost and Decreases Economic Benefits in Subtropical Regions

Global warming has driven the expansion of cultivated land to high-altitude areas. Intensive vegetable production, which is generally considered to be a high economic value and high environmental risk system, has expanded greatly in high-altitude mountainous areas of China. However, the environmenta...

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Bibliographic Details
Main Authors: Tao Liang, Weilin Tao, Yan Wang, Na Zhou, Wei Hu, Tao Zhang, Dunxiu Liao, Xinping Chen, Xiaozhong Wang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Land
Subjects:
life-cycle assessment
pepper
net ecosystem economic benefit
environmental cost
mitigation potential
Online Access:https://www.mdpi.com/2073-445X/12/3/662

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