Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (<i>Trachyspermum ammi</i> L.) Populations in Response to Water Deficit

Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (<i>Trachyspermum ammi</i> L.) Populations in Response to Water Deficit

Ajowan (<i>Trachyspermum ammi</i> L.) is considered a valuable spice plant with a high thymol content. Seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (<i>Trachyspermum ammi</i> L.) populations were evaluated in three (norm...

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Bibliographic Details
Main Authors: Gita Mirniyam, Mehdi Rahimmalek, Ahmad Arzani, Adam Matkowski, Shima Gharibi, Antoni Szumny
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
ajowan
drought stress
essential oil
thymol
polyphenols components
Online Access:https://www.mdpi.com/2304-8158/11/19/3084

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