Using whole oats grain as a source of fiber in calves’ rations
Two experiments were carried out aiming to study the value of whole oats (WO) as a potential source of physically effective fiber (peNDF) in rations for calves. In experiment 1, 24 Hereford calves (177 ± 18 kg) were randomly assigned to eight groups and these into one of four experimental rations (7...
Main Authors: | Virginia Beretta, Alvaro Simeone, Oscar Bentancur, Stefania Pancini, Noel Banchero, Emiliano García, Virginia Martínez, Lautaro Oneto |
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Format: | Article |
Language: | English |
Published: |
Universidad de la República, Facultad de Agronomía
2021-01-01
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Series: | Agrociencia Uruguay |
Subjects: | |
Online Access: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/372/424 |
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