Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation

Saffron (<i>Crocus sativus</i> L.) is cultivated worldwide. Its stigmas represent the highest-priced spice and contain bioactive compounds beneficial for human health. Saffron cultivation commonly occurs in open field, and spice yield can vary greatly, from 0.15 to 1.5 g m<sup>&...

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Bibliographic Details
Main Authors:	Matteo Caser, Sonia Demasi, Íris Marisa Maxaieie Victorino, Dario Donno, Antonella Faccio, Erica Lumini, Valeria Bianciotto, Valentina Scariot
Format:	Article
Language:	English
Published:	MDPI AG 2019-05-01
Series:	Agronomy
Subjects:	biostimulants <i>Crocus sativus</i> <i>Funneliformis mosseae</i> glasshouse protected cultivation <i>Rhizophagus intraradices</i> substrate
Online Access:	https://www.mdpi.com/2073-4395/9/5/232

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