Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild <i>Lactarius deliciosus</i> from China
The wild mushroom <i>Lactarius deliciosus</i> from China was studied for the first time to obtain information about its chemical composition, antioxidant, and antihyperglycemic activities. Nutritional value, dietary fiber, fatty acids, metal elements, free sugars, free amino acids, organ...
Main Authors: | Zhou Xu, Liang Fu, Shiling Feng, Ming Yuan, Yan Huang, Jinqiu Liao, Lijun Zhou, Hongyu Yang, Chunbang Ding |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/7/1357 |
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